3 articles tagged with south american cuisine
When my paragliding buddy Marcos invited me to spend a weekend exploring his hometown of Lambaré, just outside Asunción, I expected the usual tourist circuit. Instead, I found myself navigating a sensory flight path through Paraguay's culinary airspace – one...
As someone who's built a career analyzing data and optimizing processes, I've found that the same methodical approach serves me remarkably well when exploring global cuisines. My recent weekend in Rosario, Argentina's third-largest city, proved this theory correct yet again....
The scent of *arepas* frying in the early morning mist. The vibrant colors of exotic fruits I couldn't name. The gentle hum of conversations in Spanish floating through café windows. My first morning in Bogotá felt like stepping into a...